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Food Safety Modernization Act
January is upon us, meaning it’s time for the largest regional food processing tradeshow in North America, Jan. 12-14, 2015, celebrating its 101st anniversary!
The CDC estimates that 1 in 6 Americans become sick from foodborne illnesses every year. Reducing this number is a public health priority, and one of the goals of the Food Safety Modernization Act (FSMA).
It’s a brand new year, the holidays are over, and everyone has just about settled back into the frenzy. So, food packagers—are you prepared for the Food Safety Modernization Act?